Aired (November 24, 2024): In this episode, Chef JR Royol visits a restaurant in Davao City that serves culinary dishes made with chocolate in them! Find out in this episode what delicious dish that is!<br /><br />For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k
